This past labor day weekend we stayed local and enjoyed the beauty of the Catskill Mountains in our backyard. This meant this lucky little lady went camping! Marley, the newly adopted rescue, went on her second camping trip and was well-behaved (yay!). I always say, just because we’re camping, it doesn’t mean we can’t eat gourmet! Commence hazelnut coconut pancakes 😉 . It took me not even 5 minutes to prepare my dry mix in a container at home to bring with us for breakfast, whisk in your milk, and you have quick & delicious decadent pancakes (freshly cut fruit also is a great addition!).
This very well be one of the most requests I have! And I know why, they’re addicting and absolutely scrumptious! These cookie bars are always a hit with every eater! 🙂 The fruit fillings can be as creative as you can get! I love strawberry, raspberry, cherry, blueberry, or even banana filling! Continue reading
I not only love this recipe because of it’s simplicity, but it’s SO delicious! I use it on waffles, pancakes, in smoothies, on hot quinoa cereal, basically anywhere you’d use nut butter! I recommend letting the flavors meld for 30 minutes after you mix it up (makes the flavors pop more!). Continue reading