I not only love this recipe because of it’s simplicity, but it’s SO delicious! I use it on waffles, pancakes, in smoothies, on hot quinoa cereal, basically anywhere you’d use nut butter! I recommend letting the flavors meld for 30 minutes after you mix it up (makes the flavors pop more!).
- 2 ripe bananas
- 4 Tablespoons nut butter (yay for cashew butter! I’m allergic to both almonds & peanuts!)
- Optional: 1/2 teaspoon ground cinnamon
- Add all ingredients to your food processor. Mix until smooth! Add to a glass sealed container and store in your fridge.
Enjoy eating whole!