Simple Miso Soup

Processed with Rookie

Ingredients (serves 2-4):

  • 12 oz firm tofu, cubed
  • 6 Cups water / low-sodium vegetable stock
  • 4 Tablespoons white miso paste
  • 2 sheets of nori, cut into 2-inch squares
  • 2 Cups greens of choice (I used baby kale & spinach)
  • 1 Tablespoon gluten-free Tamari
  • Optional: chopped scallions for garnish, 1 cup snow peas
  • Salt to taste, if needed


  1. In a large pot bring your water/stock and bring to a low simmer.  In a small bowl whisk together your miso paste & tamari + 2 Tablespoons of water; whisk until smooth & add to your pot.
  2. Add your cubed tofu, nori sheets, greens, (scallions & snow peas, if using.  I had some cucumber I needed to use up so I sliced them and added them to the soup for a crunch!) and simmer for 10-15 minutes.  Taste a spoonful and add salt, if necessary.
  3. Enjoy eating whole!IMG_4221 Processed with Rookie

Questions? Comments? :)

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