Creamy Basil Pesto

P1120759s labeled

Ingredients (serves 4):

  • 2 Cups fresh basil
  • 1/4 Cup extra virgin olive oil
  • 1 ripe avocado
  • 1/2 lemon, juiced
  • 2 cloves garlic
  • Salt & pepper to taste
  • Optional: 1/4 teaspoon dried chilli


  1. In your blender combine your basil, extra virgin olive oil, avocado, garlic cloves, fresh lemon spritz and blend until smooth. Add salt and pepper to taste, dried chilli if using.  P1120756s
  2. Toss on your favorite pasta or over my fresh raw zucchini fettuccine!  P1120769s labeled
  3. Enjoy eating whole!

2 thoughts on “Creamy Basil Pesto

  1. Pingback: Raw Fettuccine with Creamy Basil Pesto | Eating Whole

  2. Pingback: 2013-06-28 Fabulous Friday Finds | surviving the food allergy apocalypse

Questions? Comments? :)

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s