Chocolate Cream Pie

chocolate cream pie



  1. In your food processor combine your filling ingredients and blend until smooth (all dates should be fully incorporated into the silken tofu).  Taste a bite and add sweetener, if desired.
  2. Carefully pour your filling into your prepared pie crust and refrigerate overnight.  P1100672 P1100683
  3. Enjoy eating whole!


3 thoughts on “Chocolate Cream Pie

  1. Pingback: Cocoa Chia Pie Crust | Eating Whole

  2. Pingback: Labor Day Recipe Mashup | Eating Whole

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