Potato Nests

potato nests labeled

Ingredients (makes 1 dozen):

  • 4 medium potatoes (pictured are yellow potatoes), grated
  • Cooking oil / non-stick spray


  1. Preheat your oven to 425 degrees Fahrenheit.  It is very important to grease your muffin tins well as we need our nests to pop out of the tins with ease!!  I used grape seed oil on a paper towel and liberally greased each muffin tin (feel free to use easy non-stick spray!).potato nests raw
  2. In each muffin tin, add at least 2 Tablespoons of your grated potatoes and gently press into each muffin tin (be sure to press them up the sides!!). potato nest prebakedBake for about 25 minutes, until golden. They should pop right out of each muffin tin when ready, but  if they are giving you a little bit of trouble, gently use clean hands to help the nests escape!potato nest potato nest
  3. Not sure what to use your nests for?!  They’re scrumptious filled with simple sauteed veggies, a cute serving bowl for party platters for legumes, and absolutely delish (if I may say so) with my spinach quiche filling to make Spinach Quiche Nests!spinach quiche nest

3 thoughts on “Potato Nests

  1. Pingback: Page not found | Eating Whole

  2. Pingback: Nest Themed Dinner | eclecticlamb

Questions? Comments? :)

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s