This simple glaze adds a fresh twist to classic sweet breads, cakes, and cupcakes! My Mellow Yellow Lemon Cake shines when topped with this revamped classic icing.
- 1 Cup vegan confectionery sugar
- 1-2 Tablespoons fresh lemon juice (+ more if needed)
- 1 Tablespoon freshly grated ginger
- In a medium-sized bowl, add your confectionery sugar, 1 Tablespoon fresh lemon juice, and your grated ginger. Whisk together all ingredients. Your icing should be a little dry, so slowly whisk in the additional 1 Tablespoon of lemon juice until desired consistency is reached.
Enjoy eating whole!